Şarap Eğitimine Yönelik Kitaplar

REFERANS

TADIM

ŞARAP YAPIMI

TÜRKÇE ŞARAP ve TÜRKİYE ÜZERİNE

REFERANS

Featured

The Essential Guide to Turkish Wine: An exploration of one of the oldest and most unexpected wine countries

Andrea LeMieux

Öküzgözü ve Boğazkere - Anadolu'dan Geleceğe Miras

Chemical Analysis of Grapes and Wine: Techniques and Concept

by Judith Iiland (Illustrator) by Patrick Iland (Author), Nick Bruer (Author), Greg Edwards (Author), Sue Caloghiris (Author), Margaret Cargill (Editor), Eric Wilkes (Illustrator) (Author)

Wine Tasting: A Professional Handbook (Wine Science)

Ronald S. Jackson

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts

Patrick Iland

Wine Production and Quality

Keith Grainger

The Science of Wine: From Vine to Glass

Jamie Goode

How to Taste: A Guide to Enjoying Wine

Jancis Robinson

Flawless: Understanding Faults in Wine

Jamie Goode

Wine A Tasting Course: From Grape to Glass

Marnie Old

The Concise Guide to Wine and Blind Tasting: Combined Edition

Neel Burton

Beyond Flavour: Wine Tasting by Structure

Nick Jackson MW

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Jancis Robinson, Julia Harding, José Vouillamoz

Şarap 101

Yazar: Berkin Birşen

Marmara Bölgesinde Şarap Tüketimini Etkileyen Faktörler

Yazar: Nurcan Metin , Ebru Çağlayan

Türkiye Önoturizm Rehberi (Oenotourism Guide to Turkey)

Göknur Gündoğan, Murat Yankı

TADIM

Featured

The Essential Guide to Turkish Wine: An exploration of one of the oldest and most unexpected wine countries

Andrea LeMieux

Öküzgözü ve Boğazkere - Anadolu'dan Geleceğe Miras

Chemical Analysis of Grapes and Wine: Techniques and Concept

by Judith Iiland (Illustrator) by Patrick Iland (Author), Nick Bruer (Author), Greg Edwards (Author), Sue Caloghiris (Author), Margaret Cargill (Editor), Eric Wilkes (Illustrator) (Author)

Wine Tasting: A Professional Handbook (Wine Science)

Ronald S. Jackson

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts

Patrick Iland

Wine Production and Quality

Keith Grainger

The Science of Wine: From Vine to Glass

Jamie Goode

How to Taste: A Guide to Enjoying Wine

Jancis Robinson

Flawless: Understanding Faults in Wine

Jamie Goode

Wine A Tasting Course: From Grape to Glass

Marnie Old

The Concise Guide to Wine and Blind Tasting: Combined Edition

Neel Burton

Beyond Flavour: Wine Tasting by Structure

Nick Jackson MW

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Jancis Robinson, Julia Harding, José Vouillamoz

Şarap 101

Yazar: Berkin Birşen

Marmara Bölgesinde Şarap Tüketimini Etkileyen Faktörler

Yazar: Nurcan Metin , Ebru Çağlayan

Türkiye Önoturizm Rehberi (Oenotourism Guide to Turkey)

Göknur Gündoğan, Murat Yankı

ŞARAP YAPIMI

Featured

The Essential Guide to Turkish Wine: An exploration of one of the oldest and most unexpected wine countries

Andrea LeMieux

Öküzgözü ve Boğazkere - Anadolu'dan Geleceğe Miras

Chemical Analysis of Grapes and Wine: Techniques and Concept

by Judith Iiland (Illustrator) by Patrick Iland (Author), Nick Bruer (Author), Greg Edwards (Author), Sue Caloghiris (Author), Margaret Cargill (Editor), Eric Wilkes (Illustrator) (Author)